Creamy Butternut Squash Gnocchi with Grilled Sausage & Sage
Creamy Butternut Squash Gnocchi with Grilled Sausage & Sage
A creamy, cozy bowl of roasted butternut squash gnocchi, topped with grilled Furca sausage and crispy sage. Comfort food, Furca style.
Recipe made from Smoked bacon sausage
Ingredients
• 500 g fresh gnocchi
• 1 package (450 g) Smoked bacon sausage
• 500 g butternut squash, cubed
• 2 tbsp olive oil
• 125 ml (½ cup) 15% cooking cream
• 60 g grated Parmesan
• 2 large handfuls spinach
• 8 to 10 fresh sage leaves
• Salt and pepper
Preparation
1. Preheat the oven to 220 °C (425 °F).
2. Toss the squash with the olive oil, season with salt and pepper. Roast for 25 minutes, until tender.
3. Meanwhile, grill the sausages and slice them.
4. Cook the gnocchi according to the package directions. Drain.
5. Place half of the roasted squash in a blender with the cream and Parmesan. Blend until smooth.
6. Warm the sauce in a large skillet.
7. Add the gnocchi, sausage, remaining squash and spinach. Toss until the spinach is wilted.
8. Quickly sauté the sage leaves in a little oil for about 30 seconds, then place them over the gnocchi before serving.
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