Stuffed Acorn Squash with Toulouse Sausage Risotto
A risotto recipe based on our famous Toulouse sausages, served with acorn squash... a new way to revisit this classic dish!
Recipe made with Toulouse sausages
Want to travel a bit? Cross the Atlantic and breathe in the fragrant air of Occitania with the classic Toulouse sausage; tender meat and Mediterranean aromas will give your pasta the perfect kick!
Our Parmesan & Bacon Sausage is to sausage what Caesar salad is to salad - a must-have comforting and unique dish. Caesar himself is said to have made it one of his favourite meals! On the plate, it really overshadows the side dishes!
You like your hot dogs to be cheesy? Well, there's no longer any need: these sausages are bursting with mild cheddar… a delight! Simply delicious.
This sausage flavour is like being at the Acropolis in Athens, minus the tourists. It's not complicated, it tastes like Greece's warmth and sunshine. Paired with a nice glass of white wine, it's like being on the beach. The perfect plan to travel without leaving your backyard!
Whether on the grill or as an hors d'oeuvre, one bite of our Mild Italian Sausages is La Dolce Vita for your taste buds. And it's also the favourite of little and big kids. We reinvent the traditional hot dog and wow the crowd with it. Aaah la vita è bella!
This is just like eating at your favourite St. Laurent Street deli. You can almost hear the horns blaring, the hubbub of the street and the waitresses shouting their orders to the kitchen. The true taste of Montreal minus the Montreal weather.
How do you get the chicken wings into the Sausage? Well, we won't tell you that. However, once you take your first bite, you'll see that we did it right! Crispy, crunchy and comforting, yet hot enough to spice up the day. Guaranteed to please.
In pita bread, Naan or Chapati? Whichever you prefer! With grilled vegetables and these skewers, you're ready for a Greek feast to remember. Bon appétit!
Lively conversations, clinking glasses, the accordion barely covers this festive din. Le Parisien, a decadent and unctuous mushroom-brie burger, transports you to the brasseries of Saint Germain des Prés. And for some, rumour has it that a few bites are enough to change the accent.
For you, there's no need to venture down uncharted territory to enjoy a simple hot dog. You know your classics, so let us charm you with our version of the classic hot dog sausage!
Why do we love lasagna so much? Is it the comforting smell? The gooey cheese? Garfield's overwhelming influence on our childhood? This sausage plunges us into the depths of this mysterious all-abiding love.
Perched on the couch, at the edge of your seat, you're right in the game! Two players on the goals. The atmosphere is feverish. He steps up to the plate, takes a swing and... bites! Our Babe Ruth Burger, a classic smoked meat and yellow mustard burger that doesn't come from left field. A real home run that will get the crowd cheering madly!
The fresh taste of herbs, the hint of lemon that reminds you of the summer sun: disarmingly simple but exquisitely tasty, these lamb chops will often be back on your menu!
Bacon and smoked gouda? Oh yeah! A cosy atmosphere for a chic poker night or at day's end by the fireplace, this Smoky delicacy takes on the flavour of the day. Enjoy... since there is no subtle taste of smoke... without fire.
What would a classic "Québécoise" sausage look like? A sausage from here, to be enjoyed at any time of the year? With its comforting taste, these flavours from here, we think we've found it! Perfect for warming up in the heart of winter or for grilling under the blue sky on summer days.
Looking for a good Italian-style pork skewer? Basta! You've found it!
It is a well-known fact that Italians are hot-blooded, and our Spicy Italian Sausages are no exception. They're nothing short of a classic for thrill-seekers, and perfect for adding a little spice to your everyday life. È piccante!
Bacon or sausage? Why choose when Furca offers you both: a finely smoked sausage with a bacon taste that combines the best of both worlds in an explosion of flavours.