Mixed Grill Furca and Vegetables
Construction holiday. An outdoor table laden with food. Someone cracks open a third beer while explaining why "charcoal is superior to propane." Civilizations fall, but BBQ debates endure.
Recipe made with Maple and Garlic Sausages
Ingredients
Grill
Marinade
Preparation
1. Prepare the vegetables
· Roughly chop the vegetables.
· Toss with the marinade.
2. BBQ Cooking
· Grill the sausages and vegetables until nicely browned.
· Lightly press the lemon onto the grill before serving to caramelize the juice.
3. Yogurt sauce
· Mix all the ingredients together.
4. Serving
· Arrange everything on a large board.
· Finish with the yogurt sauce and fresh herbs.
Sweet, savoury or both? The Maple-garlic sausage is a delicious blend of tastes. Maple brings a delicate touch of sweetness, while the fragrant strength of garlic counterbalances it for an incomparable gourmet taste experience.
Quebec pork shoulder, a gentle natural smoke, an authentic snap: Furca is here to silence the preconceptions about this gastronomic classic, reinvented to make summer even better.
How do you get the chicken wings into the Sausage? Well, we won't tell you that. However, once you take your first bite, you'll see that we did it right! Crispy, crunchy and comforting, yet hot enough to spice up the day. Guaranteed to please.
Looking for
comfort food? Discover all the charm of a gratin onion soup in this sausage!
The caramelized onion brings a rich, melting sweetness, while the prestigious
Louis-D'or cheese reveals the fullness of its refined flavor. Together, they
create a delicious harmony that elevates each bite to the status of a revisited
classic.
What would a classic "Québécoise" sausage look like? A sausage from here, to be enjoyed at any time of the year? With its comforting taste, these flavours from here, we think we've found it! Perfect for warming up in the heart of winter or for grilling under the blue sky on summer days.
Why do we love lasagna so much? Is it the comforting smell? The gooey cheese? Garfield's overwhelming influence on our childhood? This sausage plunges us into the depths of this mysterious all-abiding love.
Perched on the couch, at the edge of your seat, you're right in the game! Two players on the goals. The atmosphere is feverish. He steps up to the plate, takes a swing and... bites! Our Babe Ruth Burger, a classic smoked meat and yellow mustard burger that doesn't come from left field. A real home run that will get the crowd cheering madly!
The fresh taste of herbs, the hint of lemon that reminds you of the summer sun: disarmingly simple but exquisitely tasty, these lamb chops will often be back on your menu!
Bacon and smoked gouda? Oh yeah! A cosy atmosphere for a chic poker night or at day's end by the fireplace, this Smoky delicacy takes on the flavour of the day. Enjoy... since there is no subtle taste of smoke... without fire.
This sausage flavour is like being at the Acropolis in Athens, minus the tourists. It's not complicated, it tastes like Greece's warmth and sunshine. Paired with a nice glass of white wine, it's like being on the beach. The perfect plan to travel without leaving your backyard!
Lively conversations, clinking glasses, the accordion barely covers this festive din. Le Parisien, a decadent and unctuous mushroom-brie burger, transports you to the brasseries of Saint Germain des Prés. And for some, rumour has it that a few bites are enough to change the accent.
Bacon or sausage? Why choose when Furca offers you both: a finely smoked sausage with a bacon taste that combines the best of both worlds in an explosion of flavours.
Cheese Hot Dog
Quebec pork shoulder, a core of local Gouda, natural smoke, an authentic snap: Furca redefines this gastronomic classic, reinvented for an even tastier summer.
This is just like eating at your favourite St. Laurent Street deli. You can almost hear the horns blaring, the hubbub of the street and the waitresses shouting their orders to the kitchen. The true taste of Montreal minus the Montreal weather.
Whether on the grill or as an hors d'oeuvre, one bite of our Mild Italian Sausages is La Dolce Vita for your taste buds. And it's also the favourite of little and big kids. We reinvent the traditional hot dog and wow the crowd with it. Aaah la vita è bella!
Our Parmesan & Bacon Sausage is to sausage what Caesar salad is to salad - a must-have comforting and unique dish. Caesar himself is said to have made it one of his favourite meals! On the plate, it really overshadows the side dishes!
Want to travel a bit? Cross the Atlantic and breathe in the fragrant air of Occitania with the classic Toulouse sausage; tender meat and Mediterranean aromas will give your pasta the perfect kick!
It is a well-known fact that Italians are hot-blooded, and our Spicy Italian Sausages are no exception. They're nothing short of a classic for thrill-seekers, and perfect for adding a little spice to your everyday life. È piccante!