Stuffed Acorn Squash with Cacio e Pepe Sausage Risotto
A risotto recipe based on our famous Cacio e pepe sausages, served with acorn squash... a new way to revisit this classic dish!
Recipe made with Cacio e pepe sausages
[ ka-chee-oh • eh • peyppey ] Use your best Italian accent to impress your friends and colleagues. Be debonair and show that you're a true "citizen of the world".
The fresh taste of herbs, the hint of lemon that reminds you of the summer sun: disarmingly simple but exquisitely tasty, these lamb chops will often be back on your menu!
Perched on the couch, at the edge of your seat, you're right in the game! Two players on the goals. The atmosphere is feverish. He steps up to the plate, takes a swing and... bites! Our Babe Ruth Burger, a classic smoked meat and yellow mustard burger that doesn't come from left field. A real home run that will get the crowd cheering madly!
A true gift from the gods, Minos is a sausage worthy of Olympus. With pieces of feta cheese and sun-dried tomatoes, it is said that Zeus himself had it for dinner every day with small Greek potatoes and tzatziki.
We did it and it’s really good! Furca has reinvented the traditional meatloaf by blending the beloved mac & cheese and bacon. And by combining those two guilty pleasures, we created something even more delicious! Discover Trendy and become a child again!
Bacon and smoked gouda? Oh yeah! A cosy atmosphere for a chic poker night or at day's end by the fireplace, this Smoky delicacy takes on the flavour of the day. Enjoy... since there is no subtle taste of smoke... without fire.
Generous, opulent, delicious... An Italian-style brunch is always a scrumptious treat! Just close your eyes and enjoy Bruncha. The mortadella, seasoned with lemon zest, takes you to a patio under the Italian sun. Add a touch of ricotta and you are really there! La vita è bella, from the morning... to the afternoon...
Lively conversations, clinking glasses, the accordion barely covers this festive din. Le Parisien, a decadent and unctuous mushroom-brie burger, transports you to the brasseries of Saint Germain des Prés. And for some, rumour has it that a few bites are enough to change the accent.
Why do we love lasagna so much? Is it the comforting smell? The gooey cheese? Garfield's overwhelming influence on our childhood? This sausage plunges us into the depths of this mysterious all-abiding love.
This is just like eating at your favourite St. Laurent Street deli. You can almost hear the horns blaring, the hubbub of the street and the waitresses shouting their orders to the kitchen. The true taste of Montreal minus the Montreal weather.
My sweet Lorraine, Lorraine, Lorraine!
Its fame goes beyond the borders... Ham, Swiss cheese, and all the essence of this great classic! Timeless, Lorraine can be enjoyed on the plate, in an omelette or why not... in a raclette?