Too often, when we eat sausage, we do not know what it really contains. With the Furca sausage, we see and taste the quality of the ingredients. Meat coarsely chopped premium ingredients, cheese, herbs and other seasonings garnish our sausages. No artificial preservatives or added water. Good ingredients, that's all. And besides, they are delicious!
Feta Cheese and Sun-Dried Tomatoes Sausages
A true gift from the gods, Minos is a sausage worthy of Olympus. With pieces of feta cheese and sun-dried tomatoes, it is said that Zeus himself had it for dinner every day with small Greek potatoes and tzatziki.
Cacio e Pepe
Cheese and Pepper Sausages
[ ka-chee-oh • eh • peyppey ] Use your best Italian accent to impress your friends and colleagues. Be debonair and show that you're a true "citizen of the world".
Smoked Meat and Haloumi Cheese Sausages
This is just like eating at your favourite St. Laurent Street deli. You can almost hear the horns blaring, the hubbub of the street and the waitresses shouting their orders to the kitchen. The true taste of Montreal minus the Montreal weather.
Italian-Style Lasagna Sausages
Why do we love lasagna so much? Is it the comforting smell? The gooey cheese? Garfield's overwhelming influence on our childhood? This sausage plunges us into the depths of this mysterious all-abiding love.
Here is something to brighten up your mornings! Because Furca sausages are loved by all, we wanted to discover new horizons! Here is our newest addition: Furca's Breakfast Sausages. Discover these two new products offering Furca’s usual quality yet with new flavours. And don't forget: we always use the same manufacturing processes and we never add water or preservatives.
MORTADELLA, LEMON AND RICOTTA SAUSAGES
Generous, opulent, delicious... An Italian-style brunch is always a scrumptious treat! Just close your eyes and enjoy Bruncha. The mortadella, seasoned with lemon zest, takes you to a patio under the Italian sun. Add a touch of ricotta and you are really there! La vita è bella, from the morning... to the afternoon...
PORK, MILK FED VEAL, CREAM AND SAGE SAUSAGES
Winter and comfort food were on our mind when we developed our latest offering: meatloaf. Recalling the flavours of our childhood, we brought meatloaf up to date by using quality products, starting with our quality meat and the best ingredients to make Furca's meatloaf a welcome guest on your dinner table. Discover these two new recipes that are sure to keep you warm this winter!
ONION SOUP STYLE WITH CARAMELIZED ONIONS AND SWISS CHEESE MEATLOAF
MAC & CHEESE AND BACON MEATLOAF
We did it and it’s really good! Furca has reinvented the traditional meatloaf by blending the beloved mac & cheese and bacon. And by combining those two guilty pleasures, we created something even more delicious! Discover Trendy and become a child again!
The taste is fine and delicate, it melts in the mouth, it is eaten well in grill ... So many reasons to discover (or rediscover!) the lamb chops! With herbs chosen to enhance the flavors, the Furca chops will conquer all the forks. To savor them at their best, opt for a pink cooking.
Greek Lamb Chops
Greek Spices and Lemon Lamb Chops
The fresh taste of herbs, the hint of lemon that reminds you of the summer sun: disarmingly simple but exquisitely tasty, these lamb chops will often be back on your menu!