Generous, opulent, delicious... An Italian-style brunch is always a scrumptious treat! Just close your eyes and enjoy Bruncha. The mortadella, seasoned with lemon zest, takes you to a patio under the Italian sun. Add a touch of ricotta and you are really there! La vita è bella, from the morning... to the afternoon...
Pork, Mortadella (milk), Ricotta (pasteurized milk, pasteurized cream, salt, lactic acid), Panko bread crumb (rice flour, pea protein, dextrose, sodium bicarbonate), Salt, Sugar, Corn flour, Dried vinegar (vinegar, baking soda), Skim milk powder, Spices, Dehydrated lemon peel, Flavour.
This is just like eating at your favourite St. Laurent Street deli. You can almost hear the horns blaring, the hubbub of the street and the waitresses shouting their orders to the kitchen. The true taste of Montreal minus the Montreal weather.
A true gift from the gods, Minos is a sausage worthy of Olympus. With pieces of feta cheese and sun-dried tomatoes, it is said that Zeus himself had it for dinner every day with small Greek potatoes and tzatziki.
We did it and it’s really good! Furca has reinvented the traditional meatloaf by blending the beloved mac & cheese and bacon. And by combining those two guilty pleasures, we created something even more delicious! Discover Trendy and become a child again!
Close your eyes and picture this. It's winter. The wind is blowing snow every which way. It's -28 with a wind chill factor stuck at around -1000. You're very comfy, warming your feet by the fireplace. This is exactly what our Rustik sausage tastes like.
Why do we love lasagna so much? Is it the comforting smell? The gooey cheese? Garfield's overwhelming influence on our childhood? This sausage plunges us into the depths of this mysterious all-abiding love.
[ ka-chee-oh • eh • peyppey ] Use your best Italian accent to impress your friends and colleagues. Be debonair and show that you're a true "citizen of the world".
Bollywood is ablaze with this sausage and its intense and flavourful taste. You will want as many arms as the goddess Shiva to eat your fill. Truly, the Taj Mahal served on a fork!
The fresh taste of herbs, the hint of lemon that reminds you of the summer sun: disarmingly simple but exquisitely tasty, these lamb chops will often be back on your menu!