A true gift from the gods, Minos is a sausage worthy of Olympus. With pieces of feta cheese and sun-dried tomatoes, it is said that Zeus himself had it for dinner every day with small Greek potatoes and tzatziki.
Pork, Feta cheese (milk, bacterial culture, lipase, salt, calcium chloride, microbial enzyme), Dehydrated tomatoes, Salt, Spices, Dried vinegar, Skim milk powder, Dehydrated garlic.
We did it and it’s really good! Furca has reinvented the traditional meatloaf by blending the beloved mac & cheese and bacon. And by combining those two guilty pleasures, we created something even more delicious! Discover Trendy and become a child again!
[ ka-chee-oh • eh • peyppey ] Use your best Italian accent to impress your friends and colleagues. Be debonair and show that you're a true "citizen of the world".
The fresh taste of herbs, the hint of lemon that reminds you of the summer sun: disarmingly simple but exquisitely tasty, these lamb chops will often be back on your menu!
Generous, opulent, delicious... An Italian-style brunch is always a scrumptious treat! Just close your eyes and enjoy Bruncha. The mortadella, seasoned with lemon zest, takes you to a patio under the Italian sun. Add a touch of ricotta and you are really there! La vita è bella, from the morning... to the afternoon...
Why do we love lasagna so much? Is it the comforting smell? The gooey cheese? Garfield's overwhelming influence on our childhood? This sausage plunges us into the depths of this mysterious all-abiding love.
This is just like eating at your favourite St. Laurent Street deli. You can almost hear the horns blaring, the hubbub of the street and the waitresses shouting their orders to the kitchen. The true taste of Montreal minus the Montreal weather.